Easy Biscuit Recipe Without Eggs in UK

Biscuits are a popular snack food that can be enjoyed by people of all ages. They are typically made with flour, butter, sugar, and eggs. However, if you are allergic to eggs or simply do not have any on hand, there are still plenty of ways to make delicious biscuits without them.

Why Make Biscuits Without Eggs?

• Allergies to eggs
• Lack of eggs
• Preference for vegan or vegetarian diets

How to Make Biscuits Without Eggs

There are many different ways to make biscuits without eggs. Here are a few of the most popular methods:

Using a Flax Egg

One of the easiest ways to make biscuits without eggs is to use a flax egg. To make a flax egg, simply mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Let the mixture sit for a few minutes until it thickens and becomes gelatinous. Then, add the flax egg to the biscuit batter as you would an egg.

Using a Banana

Another popular way to make biscuits without eggs is to use a banana. To do this, simply mash a banana and add it to the biscuit batter. The banana will help to bind the dough together and give the biscuits a slightly sweet flavor.

Using Applesauce

Applesauce is another good option for making biscuits without eggs. To use applesauce, simply mix 1 cup of applesauce with 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Then, stir in 1/2 cup of milk until the dough comes together.

Using Yogurt

Yogurt is a good option for making biscuits without eggs because it is a good source of protein and calcium. To use yogurt, simply mix 1 cup of yogurt with 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Then, stir in 1/2 cup of milk until the dough comes together.

Using Aquafaba

Aquafaba is the liquid that is drained from a can of chickpeas. It is a good vegan substitute for eggs because it is a good source of protein and fiber. To use aquafaba, simply whisk 1 tablespoon of aquafaba with 1 tablespoon of water. Then, add the aquafaba mixture to the biscuit batter as you would an egg.

When to Enjoy Biscuits

Biscuits can be enjoyed at any time of day. They are a great snack for breakfast, lunch, or dinner. They are also a great travel food.

Where to Enjoy Biscuits

Biscuits can be enjoyed at home, at school, or at work. They are also a great travel food.

Tips for Making Biscuits Without Eggs

• When making biscuits without eggs, it is important to use a wet ingredient that will help to bind the dough together.
• Be sure to mix the ingredients until the dough is just combined. Overmixing will result in tough biscuits.
• Bake the biscuits until they are golden brown and cooked through.

Recommendation

If you are looking for a delicious and easy biscuit recipe that does not require eggs, try the following recipe:

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 375 degrees F