Easy Biscuits Recipe

Biscuits are a popular snack food that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe for easy biscuits is perfect for those who are looking for a quick and easy snack that is also delicious.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will result in tough biscuits.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the biscuits for 12-15 minutes, or until golden brown.
8. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• To make sure that your biscuits are light and fluffy, be sure to use cold butter and cream cheese.
• Do not overmix the dough, as this will result in tough biscuits.
• Bake the biscuits until they are golden brown and cooked through.

FAQ

Q: Can use other types of flour in this recipe?

A: Yes, you can use other types of flour in this recipe, such as whole wheat flour or gluten-free flour. However, the resulting biscuits may not be as light and fluffy as biscuits made with all-purpose flour.

Q: Can make these biscuits ahead of time?

A: Yes, you can make these biscuits ahead of time and freeze them for later. To freeze the biscuits, simply place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the biscuits are frozen solid, you can transfer them to a freezer bag and store them for up to 3 months. To thaw the biscuits, simply place them in the refrigerator overnight or on the counter for a few hours.

Q: Can use different flavors of extract in this recipe?

A: Yes, you can use different flavors of extract in this recipe, such as almond extract or lemon extract. You can also add other flavorings, such as chocolate chips or dried fruit, to the dough.

Pros

• Easy to make
• Quick to make
• Uses simple ingredients
• Delicious
• Versatile (can be served with a variety of toppings)

Tips

• Use cold butter and cream cheese for a light and fluffy texture.
• Do not overmix the dough, as this will result in tough biscuits.
• Bake the biscuits until they are golden brown and cooked through.

Summary

This recipe for easy biscuits is a great way to enjoy a delicious and satisfying snack. It is simple to follow, requires only a few ingredients, and does not require any special equipment. The resulting biscuits are light, fluffy