Easy Blueberry Cupcakes Recipe UK | Moist and Fluffy with Delicious Blueberry Flavor

This article will provide you with an easy and delicious blueberry cupcakes recipe that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the blueberries.
6. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Blueberries, for decoration

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Spread the frosting over the cooled cupcakes. Decorate with blueberries.

FAQ

Q: Can use frozen blueberries?

A: Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them first and drain any excess liquid before adding them to the batter.

Q: Can use a different type of flour?

A: You can use a different type of flour in this recipe, but be sure to adjust the amount of liquid accordingly. For example, if you use whole wheat flour, you may need to add a little more milk to the batter.

Q: Can make this recipe without eggs?

A: Yes, you can make this recipe without eggs. Just use a flax egg or a vegan egg replacer in their place.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just bake the cupcakes and let them cool completely. Then, wrap them individually in plastic wrap and store them in an airtight container at room temperature for up to 2 days. You can also freeze the cupcakes for up to 2 months.

Q: How do frost the cupcakes?

To frost the cupcakes, simply spread a layer of frosting on top of each cupcake. You can then decorate the cupcakes with additional blueberries, sprinkles, or other decorations.

Pros

• This recipe is easy to follow, even if you’re a beginner baker.
• The ingredients are simple and can be found at any grocery store.
• The cupcakes are moist and fluffy, with a delicious blueberry flavor