Easy Boiled Xmas Cake Recipe
This article will provide you with a simple and easy-to-follow recipe for making a delicious boiled Xmas cake.
Why Make an Easy Boiled Xmas Cake?
- You don’t have a lot of time to bake a traditional Xmas cake.
- You don’t have a lot of experience baking.
- You want to make a cake that is moist and delicious.
How to Make an Easy Boiled Xmas Cake
- Gather your ingredients. You will need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried fruit (such as raisins, cranberries, and cherries)
- 1 cup chopped nuts (such as walnuts, pecans, or almonds)
When to Make an Easy Boiled Xmas Cake
This recipe is perfect for making ahead of time for the holidays. You can make the cake a few days in advance and store it in the refrigerator or freezer.
Where to Make an Easy Boiled Xmas Cake
This recipe can be made in any kitchen with a slow cooker. You can also make the cake in a large saucepan or stockpot.
Tips for Making an Easy Boiled Xmas Cake
- Be sure to grease the slow cooker well before adding the cake batter. This will help to prevent the cake from sticking.
- Cook the cake on low heat for 8-10 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Recommendation
This easy boiled Xmas cake is a delicious and festive treat that everyone will love. It’s the perfect way to celebrate the holidays with family and friends.
Conclusion
hope you enjoy this easy boiled Xmas cake recipe! Be sure to share it with your friends and family.
FAQ
- Q: What are the ingredients for an easy boiled Xmas cake?
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried fruit (such as raisins, cranberries, and cherries)
- 1 cup chopped nuts (such as walnuts, pecans, or almonds)
- Q: How long does it take to make an easy boiled Xmas cake?
easy boiled xmas cake recipe
225g self-raising flour
115g butter, softened
115g caster sugar
1/2 teaspoon mixed spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
125g dried mixed fruit
125g glacé cherries, halved
125g candied peel
1 tablespoon milk
Boiled fruit
Boiling a Christmas cake will take around 2-3 hours.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped pecans
The cake will last for up to 2 weeks if stored in an airtight container.
Drizzle the cake with melted chocolate and then sprinkle with crushed candy canes.
Store your boiled Christmas cake in an airtight container in a cool, dry place.