Easy Bread Recipe Baguettes

Baguettes are a classic French bread that is known for its long, thin shape and crispy crust. They are a delicious and versatile bread that can be enjoyed with a variety of toppings, from butter and jam to cheese and meats. While baguettes are often associated with being difficult to make at home, this easy bread recipe will show you how to make perfect baguettes with just a few simple ingredients.

Why Make Your Own Baguettes?

There are many reasons why you might want to make your own baguettes at home. Here are a few of the benefits:

• You can control the ingredients that go into your baguettes, so you can be sure that they are made with high-quality ingredients.
• You can make baguettes in any size or shape you like.
• You can make baguettes ahead of time and freeze them for later.
• Making your own baguettes is a fun and rewarding experience.

How to Make Easy Baguettes

To make easy baguettes, you will need the following ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl

Instructions:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 400 degrees F.
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch long baguette.
8. Place the baguettes on a baking sheet lined with parchment paper. Score the tops of the baguettes with a sharp knife.
9. Bake the baguettes for 25-30 minutes, until they are golden brown and sound hollow when tapped.
10. Let the baguettes cool completely before slicing and serving.

FAQ

• Q: How long will the baguettes last?
• A: Baguettes will stay fresh for up to 3 days at room temperature or up to 2 weeks in the freezer.
• Q: Can make baguettes ahead of time?
• A: Yes, you can make baguettes up to 2 days ahead of time. After the dough has risen, shape the baguettes and place them in a greased 9×13 inch baking pan. Cover the pan with plastic wrap and let the baguettes rise in a warm place for 1 hour, or until doubled in size. Then, bake the baguettes according to the instructions.
• Q: What can use to make baguettes gluten-free?
• A: You can use a gluten-free flour blend to make baguettes. There are many different gluten-free flour blends available, so you may need to experiment with a few different ones to find one that you like.
• Q: What are some other toppings that can use on baguettes?
• A: You can use any toppings that you like on baguettes. Some popular toppings include butter, jam, cheese, meats, and vegetables.

Pro