Easy Bread Recipe Buns
Learn how to make easy bread recipe buns with this step-by-step guide. This recipe is perfect for beginners, and you’ll have delicious, fluffy buns in no time!
Why Make Easy Bread Recipe Buns?
- You want to make your own bread but don’t know where to start.
- You’re looking for a simple and easy bread recipe that doesn’t require a lot of time or effort.
- You want to make bread that is both delicious and healthy.
How to Make Easy Bread Recipe Buns
- In a large bowl, dissolve the yeast in the warm water.
- Stir in the sugar, oil, and salt.
- Add the flour and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C).
- Punch down the dough and divide it in half.
- Roll out each half into a 12-inch circle.
- Cut each circle into 8 wedges.
- Place the wedges on a greased baking sheet.
- Bake for 15-20 minutes, until golden brown.
- Let cool completely before serving.
When to Make Easy Bread Recipe Buns
- These buns are perfect for any time of day. They’re great for breakfast, lunch, dinner, or a snack.
- They’re also perfect for parties or potlucks.
Where to Make Easy Bread Recipe Buns
- These buns can be enjoyed at home, in the office, or on the go.
- They’re also great for packing in a lunchbox or taking to school or work.
Tips for Making Easy Bread Recipe Buns
- If you don’t have time to let the dough rise, you can skip that step and bake the buns immediately. They won’t be as fluffy, but they’ll still be delicious.
- You can also add your favorite toppings to the buns, such as cinnamon sugar, chocolate chips, or nuts.
- These buns are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
Recommendation
If you’re looking for a delicious and easy bread recipe, be sure to try this easy bread recipe buns recipe! These buns are perfect for any time of day, and they’re sure to become a family favorite.
Conclusion
Easy bread recipe buns are a delicious and easy way to make your own bread at home. With just a few simple ingredients, you can have fresh, fluffy buns in no time!
easy bread recipe buns
Mix the dry ingredients together in a large bowl.
The dough should rise for 1-2 hours, or until doubled in size.
– 2 tsp active dry yeast
– 1 cup warm water (105-115 degrees F)
– 1/2 cup sugar
– 1 teaspoon salt
– 1/4 cup butter, softened
– 2 eggs
– 2 1/4 cups all-purpose flour
About 2 hours, including rising time
To make the buns softer, you can add a little bit of sugar to the dough. The sugar will help to create a chewier texture and will also help to brown the buns.
25g of sugar
The dough will rise for 2-3 hours.