Easy Bread Recipe for a Small Batch



Easy Bread Recipe for a Small Batch

Easy Bread Recipe for a Small Batch

Are you looking for an easy bread recipe that you can make in a small batch? This recipe is perfect for those who don’t have a lot of time or ingredients to spare. It’s also great for making fresh bread for a small gathering or to give as a gift.

Ingredients

  • 1 cup warm water (105-115 degrees F)
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the salt, all-purpose flour, and whole wheat flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough circles on a greased baking sheet. Bake for 15-20 minutes, until the bread is golden brown and sounds hollow when tapped.
8. Let cool completely before slicing and enjoying.

Tips

* Use a good quality bread flour.
* Knead the dough until it is smooth and elastic.
* Proof the dough in a warm place until it doubles in size.
* Bake the bread until it is golden brown and sounds hollow when tapped.

FAQ

Q: How long does it take to make this bread?

A: This bread takes about 2 hours to make, including rising time.

Q: Can make this bread without a stand mixer?

A: Yes, you can make this bread by hand. Just knead the dough for about 10 minutes, until it is smooth and elastic.

Q: Can freeze this bread?

A: Yes, you can freeze this bread. Just wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the bread overnight in the refrigerator before eating.

Pros

* This bread is easy to make.
* This bread is made with simple ingredients.
* This bread is perfect for a small gathering or to give as a gift.

Tips

* Use a sharp knife to slice the bread.
* Serve the bread with butter, jam, or your favorite spread.
* Enjoy the bread fresh or toasted.

Summary

This easy bread recipe is perfect for those who don’t have a lot of time or ingredients to spare. It’s also great for making fresh bread for a small gathering or to give as a gift. With just a few simple ingredients, you can have fresh bread on your table in no time.

easy bread recipe small batch

3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (105-115 degrees F)
2 teaspoons active dry yeast

2 cups all-purpose flour

The dough needs to rise for 1 hour, or until doubled in size.

Yes, you can use a bread maker for this recipe. Simply follow the bread maker’s instructions for making a basic dough. Once the dough is finished, shape it into a loaf and bake in a preheated oven at 375 degrees F for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Let the bread cool completely before storing it in an airtight container at room temperature for up to 3 days.

First rise: 1 hour, 45 minutes. Second rise: 30 minutes.

About 2 hours

Rate this post