Easy Bread Recipe for a Small Loaf

Bread is a staple food for many people, and it can be difficult to find a good recipe that is both easy and produces a delicious loaf. This article provides a simple recipe for a small loaf of bread that is perfect for beginners or anyone who wants a quick and easy bread to make.

Ingredients

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and flour to the bowl. Stir until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
4. Grease a 9×5 inch loaf pan. Place the dough in the prepared pan and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F.
6. Bake the bread for 30-35 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
7. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Why is this recipe so easy?

This recipe is easy because it uses simple ingredients and a straightforward process. The dough is made with just a few ingredients, and it doesn’t require any kneading or rising time.

Q: What can use instead of active dry yeast?

If you don’t have active dry yeast, you can use instant yeast instead. Just double the amount of yeast called for in the recipe.

Q: Can make this bread in a different size pan?

Yes, you can make this bread in a different size pan. Just adjust the baking time accordingly. A 9×5 inch loaf pan will bake for 30-35 minutes, while a 9×13 inch pan will bake for 40-45 minutes.

Q: How do store the bread?

The bread will keep for up to 3 days at room temperature or for up to 2 weeks in the refrigerator.

Pros

• Easy to follow recipe
• Uses simple ingredients
• Quick and easy to make
• Produces a delicious loaf of bread

Tips

• To make the bread even more delicious, try adding some of your favorite toppings, such as nuts, seeds, or dried fruit.
• If you don’t have a bread pan, you can use a 9-inch round cake pan. Just be sure to line the pan with parchment paper before adding the dough.
• The bread will keep for up to 3 days at room temperature or for up to 2 weeks in the refrigerator.

Summary

This easy bread recipe is perfect for beginners or anyone who wants a quick and easy bread to make. The loaf is small, so it’s perfect for a quick and easy meal. The bread is light and fluffy, with a delicious flavor. highly recommend this recipe for anyone who loves bread.