Easy Bread Recipe for Kids Without Yeast



Easy Bread Recipe for Kids Without Yeast

Easy Bread Recipe for Kids Without Yeast

Bread is a staple food for many people, but it can be difficult to make at home, especially if you don’t have access to yeast. This recipe makes it easy to create a delicious loaf of bread without the need for yeast.

Why You Might Want to Make This Bread

  • You don’t have access to yeast.
  • You don’t have time to make a yeasted bread.
  • You want to make a bread that is easy for kids to help with.

How to Make This Bread

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk together the milk, eggs, and oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into a greased 9×5 inch loaf pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before slicing and enjoying.

When to Make This Bread

  • This bread is perfect for a quick and easy breakfast or lunch.
  • It can also be used as a snack or dessert.

Where to Make This Bread

  • This bread can be made at home or in a commercial kitchen.

Tips

  • To make the bread even more kid-friendly, you can add some fun toppings, such as chocolate chips, raisins, or nuts.
  • You can also bake the bread in a loaf pan or in muffin tins.

Recommendation

This recipe is a great way to get kids involved in the kitchen. It’s also a delicious and healthy way to start the day.

Conclusion

This easy bread recipe is perfect for kids of all ages. It’s quick, easy, and delicious. So what are you waiting for? Give it a try today!

easy bread recipe for.kids no yeast

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

– 2 cups all-purpose flour
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract

Roll the dough into a ball, then flatten it out into a circle.

1 1/2 cups all-purpose flour

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Insert a toothpick into the center of the bread. If it comes out clean, the bread is done baking.

The bread will rise in about 2 hours.

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