Easy Bread Recipe from BBC
Learn how to make easy bread at home with this simple recipe from BBC. This bread is perfect for beginners and requires only a few ingredients.
Why
- You don’t know how to make bread
- You don’t have time to make bread
- You don’t have the right ingredients
How
- Gather your ingredients. You will need:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1 teaspoon active dry yeast
- In a large bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan. Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle.
- Place the dough in the prepared loaf pan and bake for 30-35 minutes, until golden brown and sounds hollow when tapped. Let cool completely before slicing and enjoying.
When
- This bread is perfect for any time of day
- It can be enjoyed for breakfast, lunch, or dinner
- It’s also great for snacks or parties
Where
- This bread can be made at home in a few simple steps
- You can also make it in a bread machine
Tips
- Use fresh, room-temperature ingredients
- Knead the dough until it is smooth and elastic
- Let the dough rise in a warm place until it doubles in size
- Bake the bread until it is golden brown and sounds hollow when tapped
Recommendation
highly recommend this recipe for anyone who wants to learn how to make easy bread at home. It’s simple, delicious, and perfect for any occasion.
Conclusion
Thank you for reading! hope you enjoy this easy bread recipe from BBC. If you have any questions, please feel free to leave a comment below.
easy bread recipe bbc
To make the easiest bread, you will need:
To shape the dough, first divide it in half. Then, roll each half out into a 12-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 10-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 8-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 6-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 4-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 2-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/2-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/4-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/8-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/16-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/32-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/64-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/128-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/256-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/512-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/1024-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/2048-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/4096-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/8192-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/16384-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/32768-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/65536-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/131072-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/262144-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/524288-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/1048576-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/2097152-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/4194304-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/8388608-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/16777216-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/33554432-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/67108864-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/134217728-inch circle. Fold each circle in half, then in half again. Roll each circle out again to a 1/26843
300g strong white bread flour, plus extra for dusting
1 teaspoon salt
7g sachet fast-action dried yeast
300ml warm water
What is the baking time for the bread?
The secret to making a good loaf of bread is to use good quality ingredients and to follow the recipe carefully.
– Use a good quality bread flour.
– Knead the dough until it is smooth and elastic.
– Let the dough rise in a warm place until it doubles in size.
– Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped.
300g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
1 tsp caster sugar
1 tsp salt
175ml lukewarm water
1 tbsp olive oil