Easy Bread Recipe from BBC Good Food

Learn how to make easy bread at home with this simple recipe from BBC Good Food. This bread is perfect for beginners, and it’s so delicious that you’ll want to make it again and again.

Why

You don’t know how to make bread

This recipe is easy to follow, even for beginners. It uses simple ingredients and steps, so you can be confident that you’ll be able to make a delicious loaf of bread.

You’re afraid of making bread because it’s too difficult

This recipe is actually very easy to make. The hardest part is kneading the dough, but even that is simple once you get the hang of it.

You don’t have time to make bread from scratch

This bread can be made in a few hours, so it’s perfect for busy people. You can even make it ahead of time and freeze it for later.

How

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
8. Cover the loaf with plastic wrap and let rise for another 30 minutes, or until doubled in size.
9. Bake the bread for 30-35 minutes, until golden brown and sounds hollow when tapped.
10. Let the bread cool completely before slicing and enjoying.

When

This bread is perfect for any occasion, but it’s especially delicious when served warm with butter or jam.

Where

This bread is perfect for any meal, but it’s especially delicious when served for breakfast, lunch, or dinner.

Tips

• For the best results, use fresh, high-quality ingredients.
• Be sure to knead the dough until it’s smooth and elastic.
• Let the dough rise in a warm place until it’s doubled in size.
• Bake the bread until it’s golden brown and sounds hollow when tapped.

Recommendation

If you’re looking for a delicious and easy bread recipe, this is the one for you!

Conclusion

This easy bread recipe from BBC Good Food is perfect for beginners and busy people. It’s made with simple ingredients and can be made in a few hours. The bread is delicious and perfect for any meal.

FAQ

Q: Why is my bread not rising?

There are a few reasons why your bread might not be rising. Here are a few things to check:

• Make sure you’re using active dry yeast