Easy Bread Recipe from King Arthur Flour

King Arthur Flour is a well-known brand of flour in the United States. They have a wide variety of recipes available on their website, including this easy bread recipe.

Why Make Your Own Bread?

• It’s cheaper than buying bread from the store.
• You can control the ingredients and make sure that they are fresh and high-quality.
• You can make bread that is customized to your taste.
• It’s a fun and rewarding experience to bake your own bread.

How to Make Easy Bread from King Arthur Flour

1. Gather your ingredients. You will need:
   • 3 cups all-purpose flour
   • 1 1/2 cups water
   • 1 teaspoon salt
   • 1 teaspoon sugar
   • 1 teaspoon active dry yeast
2. In a large bowl, combine the flour, water, salt, sugar, and yeast.
3. Mix until the ingredients are well combined and a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of the dough into a 12-inch circle.
9. Place the dough on a greased baking sheet.
10. Bake for 20-25 minutes, until the bread is golden brown and sounds hollow when tapped.
11. Let the bread cool completely before slicing and enjoying.

FAQ

• Q: What is the difference between active dry yeast and instant yeast?
• A: Active dry yeast needs to be proofed before using, while instant yeast can be added directly to the dry ingredients.
• Q: What can do if my dough is too sticky?
• A: Add a little more flour to the dough.
• Q: What can do if my dough is too dry?
• A: Add a little more water to the dough.
• Q: How long will the bread stay fresh?
• A: The bread will stay fresh for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros of Making Your Own Bread

• Fresh bread tastes better than store-bought bread.
• You can control the ingredients and make sure that they are fresh and high-quality.
• You can make bread that is customized to your taste.
• It’s a fun and rewarding experience to bake your own bread.

Tips for Making Easy Bread from King Arthur Flour

• Use a digital kitchen scale to measure your ingredients. This will ensure that you get the correct proportions and that your bread will turn out perfectly.
• Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it chewy and flavorful.
• Let the dough rise in a warm place for at least 1 hour, or until doubled in size. This will allow the yeast to ferment and produce carbon dioxide, which will make the bread rise.
• Preheat the oven to 375 degrees F (190 degrees C) before baking the bread. This will help to ensure that the bread bakes evenly and that it gets a nice golden brown crust.</