Easy Bread Recipe from Pioneer Woman
Pioneer Woman is a popular cooking show host who has a cookbook with many easy bread recipes. This article will share one of her most popular recipes for a quick and easy bread that anyone can make at home.
Why Make This Bread Recipe?
There are many reasons why people might want to make this easy bread recipe. Some of these reasons include:
- It’s quick and easy to make.
- It doesn’t require a lot of ingredients or special equipment.
- It’s a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
How to Make This Bread Recipe
This bread recipe is very easy to follow. Here are the steps involved:
- In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- Add the oil, eggs, and salt to the bowl. Stir to combine.
- Add the flour to the bowl and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C).
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
- Bake the bread for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
When to Make This Bread Recipe
This bread recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, or dinner. It’s also a great addition to any potluck or party.
Where to Make This Bread Recipe
This bread recipe can be made anywhere. You don’t need a special kitchen or equipment to make it. You can even make it in a dorm room or apartment kitchen.
Tips for Making This Bread Recipe
- Use a whisk to combine the ingredients. This will help to incorporate air into the dough and make it light and fluffy.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from becoming soggy.
Recommendation
highly recommend this recipe for anyone who wants to make an easy bread. It is simple to follow and produces a delicious result.
Conclusion
This article has shared an easy bread recipe from Pioneer Woman. This recipe is perfect for anyone who doesn’t have a lot of time to bake or who doesn’t have a lot of experience baking. The bread is simple to make and produces a delicious result.
easy bread recipe pioneer woman
No-knead Bread
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1/2 cup vegetable oil
1 egg
1 cup
Quick breads are made with a chemical leavening agent, such as baking powder or baking soda, while yeast breads are made with yeast. Quick breads are typically made with all-purpose flour, while yeast breads can be made with a variety of flours, including whole wheat flour, rye flour, and sourdough. Quick breads are typically denser and more crumbly than yeast breads, which are lighter and airier.
To store leftover bread, wrap it tightly in plastic wrap and place it in a zip-top bag. The bread will stay fresh for up to 5 days.
Her favorite easy bread recipe is her “No-Knead Bread”.
105 degrees F