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Easy Bread Recipe Hand Knead
Bread is a staple food in many cultures around the world. It is made from a dough of flour, water, yeast, and salt, which is then kneaded and baked. While bread can be made at home, it can be time-consuming and difficult to get the results you want. This easy bread recipe hand knead is perfect for beginners or those who want a quick and easy way to make homemade bread.
Why
There are many reasons why you might want to make your own bread. Here are a few:
- You don’t have a bread machine
- You don’t have a lot of time
- You’re not confident in your baking skills
How
This easy bread recipe hand knead only requires a few simple ingredients and can be made in just a few hours. The steps are simple and easy to follow, even for beginners.
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
- Add the flour, salt, and olive oil to the bowl. Stir until the ingredients are well combined and a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C).
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool completely before slicing and enjoying.
When
This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, dinner, or as a snack.
Where
This recipe can be made at home in your kitchen.
Tips
- For best results, use fresh, room-temperature ingredients.
- Knead the dough until it is smooth and elastic.
- Proof the dough in a warm place until it has doubled in size.
- Bake the bread until it is golden brown and sounds hollow when tapped.
Recommendation
This easy bread recipe hand knead is a great way to make homemade bread without all the fuss. It is sure to become a staple in your kitchen.
Conclusion
With this easy bread recipe hand knead, you can enjoy fresh, homemade bread in no time. So what are you waiting for? Get started today!
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easy bread recipe hand knead
In a large bowl, dissolve yeast in warm water.
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
The dough will need to proof for 1 hour, or until doubled in size.
105-115 degrees F
Knead the dough for 5-7 minutes, until it is smooth and elastic.
The dough should rise for 1-2 hours before baking.
2 hours