Easy Bread Recipe Hand Knead



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Easy Bread Recipe Hand Knead

Easy Bread Recipe Hand Knead

Bread is a staple food in many cultures around the world. It is made from a dough of flour, water, yeast, and salt, which is then kneaded and baked. While bread can be made at home, it can be time-consuming and difficult to get the results you want. This easy bread recipe hand knead is perfect for beginners or those who want a quick and easy way to make homemade bread.

Why

There are many reasons why you might want to make your own bread. Here are a few:

  • You don’t have a bread machine
  • You don’t have a lot of time
  • You’re not confident in your baking skills

How

This easy bread recipe hand knead only requires a few simple ingredients and can be made in just a few hours. The steps are simple and easy to follow, even for beginners.

  1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
  2. Add the flour, salt, and olive oil to the bowl. Stir until the ingredients are well combined and a dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 375 degrees F (190 degrees C).
  6. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
  7. Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  8. Let the bread cool completely before slicing and enjoying.

When

This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, dinner, or as a snack.

Where

This recipe can be made at home in your kitchen.

Tips

  • For best results, use fresh, room-temperature ingredients.
  • Knead the dough until it is smooth and elastic.
  • Proof the dough in a warm place until it has doubled in size.
  • Bake the bread until it is golden brown and sounds hollow when tapped.

Recommendation

This easy bread recipe hand knead is a great way to make homemade bread without all the fuss. It is sure to become a staple in your kitchen.

Conclusion

With this easy bread recipe hand knead, you can enjoy fresh, homemade bread in no time. So what are you waiting for? Get started today!

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easy bread recipe hand knead

In a large bowl, dissolve yeast in warm water.

In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.

The dough will need to proof for 1 hour, or until doubled in size.

105-115 degrees F

Knead the dough for 5-7 minutes, until it is smooth and elastic.

The dough should rise for 1-2 hours before baking.

2 hours

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