Easy Bread Recipe in Grams

This article will provide you with an easy bread recipe in grams. This recipe is perfect for beginners, as it is simple to follow and produces a delicious loaf of bread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Why do need to use grams for this recipe?

Grams are the standard unit of measurement for flour, salt, and sugar in baking. Using grams will ensure that your bread comes out perfectly every time.

Q: What if don’t have a bread pan?

You can use a 9×5 inch baking dish instead of a bread pan. Just be sure to line the dish with parchment paper before adding the dough.

Q: What if don’t have active dry yeast?

You can use instant yeast instead of active dry yeast. Just be sure to dissolve it in the warm water for 1 minute before adding it to the dry ingredients.

Q: How long will the bread stay fresh?

The bread will stay fresh for up to 3 days at room temperature, or for up to 1 week in the refrigerator.

Pros

• Easy to follow recipe
• Produces a delicious loaf of bread
• Can be made with any flour
• Perfect for beginners

Tips

• To make sure your bread rises properly, make sure to use warm water.
• If you don’t have a bread pan, you can use a 9×5 inch baking dish.
• Let your bread cool completely before slicing it.

Summary

This easy bread recipe in grams is perfect for beginners. It is simple to follow and produces a delicious loaf of bread.