Easy Bread Recipe in Stand Mixer

Looking for an easy way to make homemade bread? This easy bread recipe in stand mixer is perfect for beginners! With just a few ingredients and a few minutes of your time, you can have fresh, delicious bread on your table in no time.

Why Use a Stand Mixer?

There are many reasons to use a stand mixer to make bread. First, it’s much easier than making bread by hand. The mixer does all of the mixing and kneading for you, so you don’t have to worry about tiring yourself out. Second, using a stand mixer produces a better loaf of bread. The dough is more evenly mixed and kneaded, which results in a bread that is light and fluffy. Third, a stand mixer can save you time. It only takes a few minutes to mix and knead the dough, and then you can let the mixer do its work while you go about your other tasks.

How to Make Easy Bread in a Stand Mixer

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil

Instructions

1. In the bowl of a stand mixer fitted with the dough hook, combine the flour, warm water, sugar, yeast, and salt.
2. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes, until the dough comes together and forms a ball.
3. Add the olive oil and beat on medium speed for 1 minute, until the dough is smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough rounds on a greased baking sheet. Brush the tops of the dough with olive oil and sprinkle with sea salt.
8. Bake for 20-25 minutes, until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool completely before slicing and enjoying.

When to Make Easy Bread

This easy bread recipe is perfect for any time of day. It’s great for breakfast, lunch, or dinner. You can also serve it as a snack or with your favorite soup or stew.

Where to Make Easy Bread

This recipe can be made in any kitchen with a stand mixer. You can also make it in a bread machine if you have one.

Tips

• For best results, use bread flour in this recipe. Bread flour has a higher protein content than all-purpose flour, which results in a bread that is more chewy and flavorful.
• If you don’t have a stand mixer, you can still make this bread by hand. The process is a little more involved, but it is still doable.
• If you want to make a different kind of bread, you can easily change the ingredients. For example, you can add nuts, seeds, or dried fruit to the dough. You can also use different types of flour, such as whole wheat flour or rye flour.

Recommendation

This easy bread recipe is a great way to get started making bread at home. It is simple to follow and produces a delicious loaf of bread. If you’re new to bread making, highly recommend giving this recipe a try.

Conclusion

Making bread at home is a great way to save money and enjoy fresh, delicious bread. Using a stand mixer can make the process even easier, so why not give it a try?

FAQ

Q: How long does it take to make easy bread in a stand