Easy Bread Recipe Loaf

Bread is a staple food for many people around the world. It is a source of carbohydrates, protein, and fiber. There are many different types of bread, each with its own unique flavor and texture. This article will provide a simple recipe for making a loaf of bread at home.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of the dough into a 12-inch circle.
9. Place the dough circles on a greased baking sheet.
10. Bake for 20-25 minutes, until the bread is golden brown and sounds hollow when tapped.
11. Let cool completely before slicing and enjoying.

FAQ

Q: Why is my bread not rising?

There are a few reasons why your bread might not be rising. First, make sure that you are using active dry yeast. Instant yeast will not rise properly in this recipe. Second, make sure that the water you are using is warm, but not hot. Hot water will kill the yeast. Third, make sure that you are kneading the dough for long enough. Kneading helps to develop the gluten in the dough, which is necessary for rising.

Q: My bread is dense and chewy. What did do wrong?

There are a few reasons why your bread might be dense and chewy. First, make sure that you are not over-kneading the dough. Over-kneading can develop too much gluten, which will make the bread tough. Second, make sure that you are not using too much flour. Too much flour will also make the bread dense. Third, make sure that you are baking the bread for long enough. Under-baking will also make the bread dense.

Q: How can make my bread more flavorful?

There are a few ways to make your bread more flavorful. First, you can add some dried herbs or spices to the dough. Some popular choices include rosemary, thyme, oregano, garlic, and onion. Second, you can add some honey or molasses to the dough. This will add a sweetness to the bread. Third, you can add some nuts or seeds to the dough. This will add a crunchy texture to the bread.

Pros

• Bread is a healthy and nutritious food.
• Bread is a versatile food that can be enjoyed in many different ways.
• Bread is a relatively inexpensive food to make.
• Bread is a great way to use up leftover ingredients.

Tips

• To make the bread more flavorful, add some dried herbs or spices to the dough.
• For a chewier loaf, let the dough rise for a longer period of time.
• To make a loaf of bread that is perfect for sandwiches, slice it thickly.
• If you don’t have time to make your own bread, you can always buy a loaf from your local bakery.