Easy Bread Recipe Loaf Pan

Learn how to make an easy bread recipe in a loaf pan. This recipe is perfect for beginners and experienced bakers alike.

Why

• You don’t know how to make bread.
• You don’t have a bread machine.
• You don’t have a lot of time.

How

1. Gather your ingredients.
2. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
3. Add the olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Grease a 9×5 inch loaf pan.
8. Punch down the dough and shape it into a loaf. Place the loaf in the prepared pan.
9. Cover the loaf with plastic wrap and let rise for 30 minutes, or until doubled in size.
10. Bake the bread for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
11. Let the bread cool completely before slicing and serving.

When

• This recipe is perfect for any time of day.
• It can be served for breakfast, lunch, or dinner.
• It is also a great option for parties or potlucks.

Where

• This recipe can be made at home or in a commercial kitchen.
• It is also a great option for camping or other outdoor activities.

Tips

• To make the bread even more flavorful, add some nuts, seeds, or dried fruit to the dough.
• You can also brush the bread with melted butter or honey before baking.
• Let the bread cool completely before slicing and serving.

Recommendation

This easy bread recipe is a great way to enjoy fresh, homemade bread. It is perfect for beginners and experienced bakers alike.

Conclusion

So what are you waiting for? Try this easy bread recipe today!