Easy Bread Recipe No Knead

Looking for an easy bread recipe that doesn’t require any kneading? This easy bread recipe is perfect for beginners! It’s made with just a few simple ingredients and comes out perfectly every time.

Why (Problem)

Traditional bread recipes can be time-consuming and difficult, especially for beginners. They often require a lot of kneading, which can be tiring and messy. If you’re looking for a simple bread recipe that doesn’t require any kneading, this easy bread recipe is the perfect solution!

How (Solution)

This easy bread recipe is made with just a few simple ingredients and comes out perfectly every time. The key to this recipe is using a slow rise method, which allows the bread to develop flavor and rise without any kneading.

To make this bread, you’ll need:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 8-12 hours.
5. After the dough has risen, punch it down and shape it into a loaf.
6. Place the loaf in a greased 9×5 inch loaf pan and let it rise for another 1-2 hours.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
9. Let the bread cool completely before slicing and enjoying!

When

This easy bread recipe is perfect for any time of day. It’s great for breakfast, lunch, dinner, or a snack.

You can also enjoy this bread toasted with butter, jam, or peanut butter. It’s also delicious with soup or chili.

Where

This easy bread recipe is perfect for making at home. It’s also a great recipe to take to potlucks or parties.

You can find all of the ingredients for this recipe at your local grocery store.

Tips

• Be sure to use warm water when dissolving the yeast. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate properly.
• Let the dough rise in a warm place. The ideal temperature for rising dough is between 75-85 degrees F (24-29 degrees C).
• Don’t over-knead the dough. Over-kneading will make the bread tough.
• Bake the bread until the crust is golden brown and the bread sounds hollow when tapped.

Pros

• Easy to make
• No kneading required
• Perfect for beginners
• Delicious

Tips

• Use a kitchen scale to measure the ingredients accurately.
• Let the dough rise in a warm place, away from drafts.
• Don’t over-knead the dough.
• Bake the bread until the crust is golden brown and the bread sounds hollow when tapped.

Summary

This