Easy Bread Recipe Sweet

This article will provide you with an easy bread recipe that is both sweet and delicious. It is perfect for a quick and easy breakfast or snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Why should make this bread?

A: This bread is easy to make, delicious, and perfect for a quick and easy breakfast or snack. It is also a great way to use up any leftover ingredients you may have in your kitchen.

Q: What are some of the benefits of this bread?

A: This bread is made with whole wheat flour, which is a good source of fiber. It is also a good source of protein and vitamins.

Q: What are some tips for making this bread?

A: Here are a few tips for making this bread:

• Make sure to measure your ingredients carefully.
• Mix the ingredients until just combined. Do not overmix.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and enjoying.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy breakfast or snack
• A great way to use up any leftover ingredients you may have in your kitchen
• Made with whole wheat flour, which is a good source of fiber
• A good source of protein and vitamins

Tips

• Make sure to measure your ingredients carefully.
• Mix the ingredients until just combined. Do not overmix.
• Bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and enjoying.

Summary

This easy bread recipe is perfect for a quick and easy breakfast or snack. It is made with whole wheat flour, which is a good source of fiber. It is also a good source of protein and vitamins.

Here are the steps to make this bread:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. In a medium bowl, whisk together the milk, oil, egg,