Easy Bread Recipe: Taste of Home

Learn how to make the best easy bread recipe with this step-by-step guide. This delicious bread is perfect for any occasion, and it’s so easy to make that you’ll be surprised!

Why

There are many reasons why you should make this easy bread recipe. Here are a few of the benefits:

• It’s quick and easy to make.
• It’s made with simple ingredients that you probably already have on hand.
• It’s a great way to use up leftover ingredients.
• It’s a delicious and versatile bread that can be enjoyed with any meal.

How

To make this easy bread recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half into a 12-inch circle.
9. Place the dough circles on a greased baking sheet.
10. Bake for 15-20 minutes, until golden brown.
11. Let cool completely before slicing and enjoying.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like. For a healthier option, try using whole wheat flour.

Q: Can use a different type of yeast?

A: Yes, you can use any type of active dry yeast.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you like. For a healthier option, try using honey or maple syrup.

Q: Can make this bread ahead of time?

A: Yes, you can make this bread up to 2 days ahead of time. After the dough has risen, shape it into loaves and place them in greased 9×5 inch loaf pans. Cover with plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, let the bread come to room temperature for 30 minutes before baking.

Q: How long will this bread last?

This bread will keep for up to 5 days at room temperature, or up to 2 weeks in the refrigerator.

Pros

• Easy to make
• Made with simple ingredients
• Delicious and versatile
• Great for any occasion

Tips

• Use fresh, warm water when proofing the yeast.
• Knead the dough until it’s smooth and elastic.
• Let the dough rise in a warm place until it’s doubled in size.
• Bake the bread until it’s golden brown and sounds hollow when you tap it.

Summary

This easy bread recipe is perfect for any occasion. It’s