Easy Bread Recipe Using a Dutch Oven Without Yeast

Learn how to make a delicious, fluffy loaf of bread without the hassle of using yeast. This easy recipe is perfect for beginners or anyone who doesn’t have time to wait for yeast to rise.

Why (problem)

• You don’t have time to wait for yeast to rise
• You’re allergic to yeast
• You’re on a gluten-free diet

How (solution)

To make this bread, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1 cup milk
• 1/2 cup water
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, milk, water, olive oil, salt, and sugar until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a dutch oven with olive oil.
5. Place the dough in the dutch oven and bake for 30-35 minutes, until golden brown and cooked through.
6. Let the bread cool completely before slicing and enjoying.

When (time)

This bread is perfect for any time of day. It can be enjoyed for breakfast, lunch, dinner, or a snack.

Where (location)

This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Tips (advice)

• If you don’t have a dutch oven, you can use a large baking dish instead.
• You can also add your favorite toppings to the bread, such as nuts, seeds, or dried fruit.
• This bread is also a great way to use up leftover sourdough starter.

Recommendation (suggestion)

If you’re looking for a delicious, easy-to-make bread that doesn’t require yeast, this is the recipe for you. It’s perfect for beginners or anyone who doesn’t have time to wait for yeast to rise.

Conclusion (summary)

This easy bread recipe is a great way to enjoy a delicious, homemade loaf of bread without the hassle of using yeast. It’s perfect for beginners or anyone who doesn’t have time to wait for yeast to rise.