Easy Bread Recipe Using Active Dry Yeast

Learn how to make easy bread using active dry yeast. This recipe is perfect for beginners and only requires a few simple ingredients.

Why

• You don’t know how to make bread.
• You don’t have time to make bread.
• You don’t have the right ingredients to make bread.

How

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and 2 cups of flour. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough on a greased baking sheet and bake for 20-25 minutes, until golden brown.
8. Let cool completely before slicing and enjoying.

When

• This recipe is perfect for any time of day.
• It can be served as a breakfast, lunch, or dinner.
• It can also be used as a snack.

Where

• This recipe can be made at home.
• It can also be made in a commercial bakery.

Tips

• Use warm water to activate the yeast.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place until doubled in size.
• Bake the bread until it is golden brown.

Recommendation

• This recipe is a great way to learn how to make bread.
• It is also a delicious and versatile recipe that can be enjoyed by everyone.

Conclusion

hope you enjoy this easy bread recipe using active dry yeast!