Easy Bread Recipe Using Dry Yeast

Dry yeast is a type of yeast that is sold in a powdered form. It is very easy to use and can be added directly to the dry ingredients of a bread recipe. This makes it a great option for busy cooks who don’t have time to proof yeast in water.

Why Use Dry Yeast?

• Dry yeast is very easy to use.
• It doesn’t require proofing in water.
• It can be stored for a long time.

How to Make Easy Bread Using Dry Yeast

1. In a large bowl, combine the dry ingredients (flour, sugar, salt, and yeast).
2. In a separate bowl, whisk together the wet ingredients (milk, water, and oil).
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
5. Punch down the dough and divide it in half.
6. Roll out each half of the dough into a 12-inch circle.
7. Place the dough circles on a greased baking sheet.
8. Bake the bread in a preheated 375 degree F oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

When to Use Dry Yeast

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and frozen for later.

Where to Use Dry Yeast

• This recipe can be made in any kitchen with a few basic ingredients.

Tips for Using Dry Yeast

• If you don’t have a stand mixer, you can knead the dough by hand.
• If you don’t have time to let the dough rise, you can speed up the process by placing the dough in a warm oven for 30 minutes.
• To make a different flavored bread, add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

Recommendation

This easy bread recipe is a great way to enjoy fresh, homemade bread without all the fuss. It is sure to become a staple in your kitchen.

FAQ

• Q: What is the difference between dry yeast and active dry yeast?
• A: Dry yeast and active dry yeast are the same thing. They are both types of yeast that are sold in a powdered form.
• Q: How long does it take for dry yeast to rise?
• A: Dry yeast typically takes 1-2 hours to rise.
• Q: How do know if my bread is done baking?
• A: The bread is done baking when it is golden brown and sounds hollow when tapped.
• Q: Can use dry yeast in place of fresh yeast?
• A: Yes, you can use dry yeast in place of fresh yeast. However, you will need to use twice as much dry yeast as you would fresh yeast.

Pros of Using Dry Yeast

• Dry yeast is very easy to use.
• It doesn’t require proofing in water.
• It can be stored for a long time.

Tips for Using Dry Yeast

• If you don’t have a stand mixer, you can knead the dough by hand.
• If you don’t have time to