Easy Bread Recipe Using Instant Yeast

Looking for an easy bread recipe that uses instant yeast? This is the perfect recipe for you! This bread is made with simple ingredients and is perfect for beginners.

Why Use Instant Yeast?

Instant yeast is a type of yeast that is activated by warm water. This makes it much easier to use than active dry yeast, which requires you to dissolve the yeast in warm water before adding it to the other ingredients.

Instant yeast also produces a bread that is light and fluffy, with a slightly chewy texture.

How to Make Easy Bread Using Instant Yeast

To make this easy bread recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon instant yeast

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F.
7. Punch down the dough and divide it in half.
8. Roll out each half of the dough into a 12-inch circle.
9. Place the dough on a greased baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
10. Let the bread cool completely before slicing and enjoying.

When to Make Bread Using Instant Yeast

You can make bread using instant yeast at any time of day or night. However, the best time to make bread is in the morning, as this will give the dough plenty of time to rise before baking.

Where to Find Instant Yeast

Instant yeast is available at most grocery stores. It is usually found in the baking aisle, near the other types of yeast.

Tips for Making the Best Bread Using Instant Yeast

• Use warm water to activate the yeast.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place until it doubles in size.
• Preheat the oven to 375 degrees F before baking the bread.
• Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Recommendation

highly recommend this easy bread recipe using instant yeast. It is simple to follow and produces a delicious loaf of bread.

Conclusion

Thank you for reading! hope you enjoy this easy bread recipe using instant yeast.

FAQ

Q: What is the difference between instant yeast and active dry yeast?

Instant yeast is a type of yeast that is activated by warm water. Active dry yeast requires you to dissolve the yeast in warm water before adding it to the other ingredients.

Q: What is the best temperature for activating instant yeast?

The best temperature for activating instant yeast is between 105-115 degrees F.

Q: How long does it take for instant yeast to activate?