Easy Bread Recipe Using Kenwood Mixer

Learn how to make easy bread using your Kenwood mixer. This recipe is perfect for beginners and experienced bakers alike.

Why

• You want to make your own bread but don’t know where to start.
• You’re tired of buying expensive bread from the store.
• You want to impress your friends and family with your baking skills.

How

1. Gather your ingredients.
2. Preheat your oven to 375 degrees Fahrenheit.
3. Grease and flour a 9×5 inch loaf pan.
4. In the bowl of your Kenwood mixer, combine the warm water, yeast, and sugar. Let sit for 5 minutes, until the yeast is foamy.
5. Add the oil, eggs, and salt to the bowl. Beat on medium speed for 3 minutes, until combined.
6. Add the flour 1 cup at a time, mixing on low speed until each addition is incorporated.
7. Increase the speed to medium and knead for 5 minutes, until the dough is smooth and elastic.
8. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
9. Punch down the dough and shape it into a loaf. Place the loaf in the prepared pan and let rise for another 30 minutes, or until doubled in size.
10. Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
11. Let the bread cool completely before slicing and enjoying.

When

• This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
• You can also freeze the bread for up to 2 months. To freeze, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Where

• This bread is perfect for any occasion. Serve it with your favorite soup or salad for a simple and satisfying meal.
• You can also use this bread to make sandwiches, toast, or french toast.

Tips

• If you don’t have a Kenwood mixer, you can make this bread by hand. Just follow the same steps, but knead the dough for 8-10 minutes by hand.
• If you don’t have any active dry yeast on hand, you can use instant yeast instead. Just dissolve the instant yeast in the warm water and let it sit for 2 minutes, until the yeast is foamy.
• If you don’t have any whole wheat flour, you can use all-purpose flour instead. Just keep in mind that the bread will be a little lighter in color and texture.

Recommendation

• If you’re looking for a delicious and easy bread recipe, this is the one for you. It’s perfect for beginners and experienced bakers alike.
• So what are you waiting for? Give this recipe a try today!

Conclusion

Easy Bread Recipe Using Kenwood Mixer is a delicious and easy bread recipe that is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can make this delicious bread that is sure to impress your friends and family.