Easy Bread Recipe Using Plain Flour
This article will provide you with an easy bread recipe using plain flour. This recipe is perfect for beginners, as it is simple to follow and produces a delicious loaf of bread.
What
This recipe requires only a few simple ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1 teaspoon active dry yeast
Why
There are many reasons why you might want to make your own bread at home. Here are a few of the benefits:
- You can control the ingredients that go into your bread, so you can be sure that it is made with healthy, wholesome ingredients.
- Homemade bread is often fresher and tastier than store-bought bread.
- Making your own bread can be a fun and rewarding experience.
How
To make this easy bread recipe, you will need:
- A large bowl
- A wooden spoon
- A baking sheet
- A sharp knife
Instructions:
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and stir until the ingredients are well combined and a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees Fahrenheit.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and bake for 30-35 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool completely before slicing and enjoying.
When
This bread is best enjoyed fresh out of the oven, but it can also be stored for up to 3 days at room temperature or for up to 2 weeks in the freezer.
Where
This bread can be made in any kitchen. You don’t need any special equipment or ingredients.
Tips
- For a chewier loaf of bread, use bread flour instead of all-purpose flour.
- For a sweeter loaf of bread, add more sugar to the dough.
- For a more flavorful loaf of bread, add some herbs or spices to the dough.
Recommendation
This easy bread recipe is a great way to get started baking bread at home. It is simple to follow and produces a delicious loaf of bread that everyone will love.
Conclusion
hope you enjoy this easy bread recipe using plain flour. If you have any questions, please leave a comment below.
easy bread recipe uk plain flour
Mix together 2 cups of plain flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Add 1 cup of warm water and 1 teaspoon of active dry yeast. Stir until a dough forms. Turn the dough out onto a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
250ml of water
Active dry yeast
200 degrees celsius
450g plain flour
All-purpose flour
200 degrees celcius