Easy Bread Recipe Using Self Rising Flour

Learn how to make an easy bread recipe using self rising flour. This recipe is perfect for beginners and those who don’t have a lot of time to bake.

Why

You don’t have a lot of time to bake

This recipe is perfect for busy people who don’t have a lot of time to spend in the kitchen. The dough can be made in a bread machine, and the bread only needs to rise for about an hour before it’s ready to be baked.

You’re a beginner baker

This recipe is also great for beginner bakers. The self rising flour does all the work of rising the dough, so you don’t have to worry about proofing the dough or kneading it.

You don’t have a lot of ingredients on hand

This recipe only requires a few simple ingredients that you’re likely to have on hand. You only need self rising flour, milk, butter, sugar, and an egg.

How

Ingredients

• 2 cups self rising flour
• 1 cup milk
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg

Instructions

1. In a large bowl, combine the flour, milk, butter, sugar, and egg.
2. Mix until the ingredients are well combined and a dough forms.
3. Place the dough in a greased 9×5 inch loaf pan.
4. Cover the loaf pan with plastic wrap and let the dough rise in a warm place for about an hour.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
7. Let the bread cool completely before slicing and enjoying.

When

This bread is perfect for a quick and easy breakfast, lunch, or dinner. It can also be used as a side dish for your favorite meal.

Where

This recipe can be made at home in your own kitchen. It can also be made in a commercial bakery.

Tips

• To make the bread even more flavorful, add some cinnamon, nutmeg, or other spices to the dough.
• You can also add some nuts, dried fruit, or chocolate chips to the dough.
• If you don’t have a bread machine, you can make the dough by hand. Simply mix the ingredients together in a large bowl until a dough forms. Then, knead the dough for about 5 minutes, or until it is smooth and elastic.
• The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Recommendation

This recipe is a great way to learn how to bake bread. It’s also a delicious and easy way to enjoy a fresh loaf of bread at home.

Conclusion

With this easy bread recipe, you can enjoy a fresh loaf of bread in no time at all. So what are you waiting for? Get baking!