Easy Bread Recipe with Cake Flour

Easy bread recipe with cake flour is a delicious and simple way to make homemade bread. This recipe is perfect for beginners, as it only requires a few ingredients and is easy to follow. The resulting bread is soft, fluffy, and has a slightly sweet flavor.

What is Easy Bread Recipe with Cake Flour?

Easy bread recipe with cake flour is a simple bread recipe that uses cake flour instead of all-purpose flour. Cake flour is a low-protein flour that produces a light and fluffy bread. This recipe is perfect for those who want to make a delicious and easy bread without having to spend a lot of time in the kitchen.

Why Use Cake Flour in Bread Making?

There are a few reasons why you might want to use cake flour in your bread making. First, cake flour produces a lighter and fluffier bread than all-purpose flour. This is because cake flour has a lower protein content than all-purpose flour, which means that it produces less gluten. Gluten is the protein that gives bread its structure, so when you use cake flour, you end up with a bread that is less chewy and more delicate.

Second, cake flour absorbs less liquid than all-purpose flour. This means that you can use less water in your bread recipe when you use cake flour. This can be helpful if you are trying to make a bread that is not too dense.

Finally, cake flour has a slightly sweeter flavor than all-purpose flour. This can be a nice addition to some bread recipes, especially if you are making a sweet bread such as a cinnamon roll or a banana bread.

How to Make Easy Bread with Cake Flour

To make easy bread with cake flour, you will need the following ingredients:

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a medium bowl, whisk together the milk, butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.

When to Use Cake Flour in Bread Making

Cake flour is best used in recipes that call for a light and fluffy bread. This includes recipes for cakes, cupcakes, muffins, and quick breads. Cake flour is also a good choice for breads that are made with a lot of sugar or other sweeteners, as it helps to prevent the bread from becoming too dense.

You should not use cake flour in recipes that call for a chewy or crusty bread, as it will not produce the desired results. Cake flour is also not a good choice for breads that are made with a lot of yeast, as it will not absorb enough liquid and the bread will be too dry.

When Not to Use Cake Flour in Bread Making

Cake flour should not be used in recipes that call for a chewy or crusty bread. This includes recipes for sourdough bread, whole wheat bread, and Italian bread. Cake flour is also not a good choice for breads that are made with a lot of yeast, as it will not absorb enough liquid and the bread will be too dry.

Where to Find Cake Flour

Cake flour is available in most grocery stores. It is usually found in the baking aisle, near the all-purpose flour.

How to Store Cake Flour</