Easy Bread Recipe with Egg

Learn how to make an easy bread recipe with egg in just 5 minutes. This is a great way to use up leftover eggs and make a delicious and nutritious snack or breakfast.

Why

There are many reasons why you might want to make this easy bread recipe with egg. Here are a few:

• You don’t have a lot of time to cook
• You’re looking for a healthy and easy breakfast
• You have leftover eggs

How

To make this easy bread recipe, you will need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup milk
• 1 tablespoon olive oil

Step 1: Preheat oven to 350 degrees F (175 degrees C).

Step 2: In a large bowl, whisk together the flour, baking powder, and salt.

Step 3: In a separate bowl, whisk together the egg, milk, and olive oil.

Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Step 5: Pour the batter into a greased 9×5 inch loaf pan.

Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let cool completely before slicing and enjoying.

When

This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where

This bread is perfect for a quick and easy breakfast or snack. It can also be served as a side dish with soup or salad.

Tips

• If you don’t have any milk on hand, you can substitute 1/4 cup of water for the milk in the recipe.
• You can also add any other add-ins you like to this bread, such as nuts, seeds, or dried fruit.
• This bread is also gluten-free and vegan, if you use gluten-free flour and a vegan egg replacer.

Recommendation

If you’re looking for a delicious and easy bread recipe, this is the one for you! It’s perfect for busy mornings or when you’re looking for a healthy and satisfying snack.

Conclusion

This easy bread recipe is a great way to use up leftover eggs and make a delicious and nutritious snack or breakfast. It’s also gluten-free and vegan, if you use gluten-free flour and a vegan egg replacer.