Easy Bread Recipe with Herbs

Bread is a staple food in many cultures around the world, and it can be enjoyed in a variety of ways. Herbs are a great way to add flavor and nutrition to bread, and they can also help to improve the texture. This guide will provide you with an easy bread recipe with herbs that you can make at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, whisk together the warm water, olive oil, and herbs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of dough into a 12-inch circle.
9. Place the dough on a greased baking sheet and bake for 20-25 minutes, until golden brown.
10. Let cool completely before slicing and serving.

FAQ

Q: What if don’t have all of the ingredients?

A: You can substitute other herbs for the ones called for in the recipe. You can also use different types of flour, such as whole wheat flour or gluten-free flour.

Q: How long will the bread last?

A: The bread will stay fresh for up to 3 days if stored in an airtight container.

Q: Can freeze the bread?

A: Yes, you can freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer bag.

Pros

• Easy to make
• Delicious
• Healthy
• Versatile

Tips

• Use fresh herbs for the best flavor.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place for the best results.
• Bake the bread until it is golden brown.

Summary