Easy Bread Recipe with No Rise
Looking for an easy bread recipe that doesn’t require rising? You’ve come to the right place! This simple bread recipe is perfect for busy cooks or anyone who doesn’t have time to wait for their bread to rise.
What is an Easy Bread Recipe with No Rise?
An easy bread recipe with no rise is a bread recipe that doesn’t require the dough to be kneaded and allowed to rise before baking. This type of bread is typically made with a quick bread mix or a combination of ingredients that don’t require rising, such as self-rising flour, baking powder, and baking soda.
Introduction to the Benefits of an Easy Bread Recipe with No Rise
There are many benefits to making an easy bread recipe with no rise. Here are a few of the most notable:
- No kneading required
- No waiting for the dough to rise
- Quick and easy to make
- Perfect for busy cooks
- Great for beginners
Why (Problem)
Traditional bread recipes that require rising can be a pain. You have to wait for the dough to rise, which can take several hours. This can be a problem if you’re short on time or if you don’t have a lot of patience.
How (Solution)
Easy bread recipes with no rise are the perfect solution to the problem of traditional bread recipes that require rising. These recipes are quick and easy to make, and they don’t require you to wait for the dough to rise.
When
The best time to make an easy bread recipe with no rise is when you’re short on time or if you don’t have a lot of patience. These recipes are also great for beginners, as they’re simple to follow and don’t require any special skills.
Where
You can find easy bread recipes with no rise online, in cookbooks, and in magazines. There are also a number of resources available on social media that can help you find the perfect recipe for your needs.
Tips
Here are a few tips for making an easy bread recipe with no rise:
- Use a quick bread mix or a combination of ingredients that don’t require rising.
- Follow the recipe carefully and don’t add any extra ingredients.
- Bake the bread according to the recipe.
- Enjoy!
Recommendation
If you’re looking for an easy bread recipe with no rise, recommend trying this one:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
Conclusion
easy bread recipe no rise
Mix together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup milk. Stir until a dough forms. Drop by spoonfuls onto a greased baking sheet. Bake at 350 degrees F for 15-20 minutes, or until golden brown.
1 cup all-purpose flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
You can use baking powder or baking soda instead of yeast.
All-purpose flour is the best flour to use for this recipe.
Use less yeast than the recipe calls for.
Bake for 20-25 minutes, or until golden brown.