Easy Bread Recipe with No Yeast
Learn how to make easy bread without yeast with this simple recipe. This no-yeast bread is perfect for busy mornings or when you don’t have any yeast on hand.
Why Make No-Yeast Bread?
- You don’t have any yeast on hand
- You’re short on time
- You’re looking for a healthier alternative to traditional bread
How to Make No-Yeast Bread
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- Mix the ingredients together until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased 9×5 inch loaf pan.
- Bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
When to Make No-Yeast Bread
This recipe is perfect for busy mornings or when you don’t have any yeast on hand. It’s also a great option for people who are looking for a healthier alternative to traditional bread.
Where to Make No-Yeast Bread
This recipe can be made in any kitchen. If you don’t have a stand mixer, you can mix the ingredients together by hand.
Tips for Making No-Yeast Bread
- For a more flavorful bread, add some dried herbs or spices to the dough.
- You can also use different types of flour to create different variations of this bread.
- If you don’t have a loaf pan, you can also bake the bread in a muffin tin.
Recommendations
This no-yeast bread is a great way to enjoy a delicious and healthy breakfast or snack. It’s also perfect for sandwiches, toast, or french toast.
Conclusion
With this easy bread recipe, you can enjoy fresh bread without having to wait for the yeast to rise.
FAQ
Q: What is the difference between no-yeast bread and regular bread?
No-yeast bread is made without yeast, while regular bread is made with yeast. Yeast is a type of fungus that helps bread rise. No-yeast bread is typically denser and chewier than regular bread.
Q: Can use active dry yeast in this recipe?
No, you cannot use active dry yeast in this recipe. Active dry yeast needs to be dissolved in warm water before it can be used in a recipe. This recipe uses baking powder instead of yeast, which does not need to be dissolved in water before it is used.
Q: Can use a different type of flour in this recipe?
Yes, you can use a different type of flour in this recipe. Some popular options include whole wheat flour, oat flour, and spelt flour. Just be sure to adjust the amount of liquid in the recipe accordingly.
Q: Can bake this bread in a different type of pan?
Yes, you can bake this bread in a different type of pan. If you don’t have a loaf pan, you can also bake the bread in a muffin tin. Just be sure to adjust the baking time accordingly.
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easy bread recipe with no yeast
Here is an easy bread recipe with no yeast:
This is a simple no yeast bread recipe that is perfect for beginners. It is made with just a few ingredients and can be ready in just a few hours.
Add the dry ingredients to the wet ingredients and mix until just combined.
Use baking powder or baking soda.
Yes, you can use baking soda instead of yeast. Baking soda is a leavening agent that reacts with acids to produce carbon dioxide gas, which causes the dough to rise. However, baking soda does not produce the same flavor as yeast, so your bread will not taste as yeasty.
This is the easiest bread recipe with no yeast:
Here is an easy bread recipe without yeast: