Easy Bread Recipe with Plain Flour

Bread is a staple food in many cultures around the world. It is a versatile food that can be enjoyed in a variety of ways. This article will provide you with an easy bread recipe that uses plain flour as the main ingredient. This recipe is perfect for beginners or anyone who wants a quick and easy way to make bread at home.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of the dough into a 12-inch circle.
9. Place the dough on a greased baking sheet and bake for 15-20 minutes, until golden brown.
10. Let cool completely before slicing and enjoying.

FAQ

Q: What is the difference between plain flour and all-purpose flour?

Plain flour is a type of flour that is made from wheat that has been milled to remove the bran and germ. All-purpose flour is a type of flour that is made from wheat that has been milled to a finer degree, resulting in a flour that is both stronger and lighter than plain flour.

Q: Can use whole wheat flour instead of plain flour?

Yes, you can use whole wheat flour instead of plain flour in this recipe. However, keep in mind that whole wheat flour will produce a denser bread than plain flour.

Q: Can use bread flour instead of plain flour?

Yes, you can use bread flour instead of plain flour in this recipe. Bread flour is a type of flour that is made from wheat that has been milled to a higher protein content than plain flour. This results in a flour that is stronger and produces a chewier bread.

Q: How long can store the bread?

The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week.

Q: Can freeze the bread?

Yes, you can freeze the bread. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. The bread can be frozen for up to 3 months.

Pros

• Easy to make
• Uses simple ingredients
• Versatile
• Delicious

Tips

• Make sure to use warm water when proofing the yeast.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place.
• Bake the bread until it is golden brown.

Summary

This easy bread recipe is perfect for beginners or anyone who wants a quick and easy way to make bread at home. The bread is delicious and versatile, so you can enjoy it in a variety of ways.