Easy Bread Recipe with Rapid Rise Yeast

Learn how to make easy bread with rapid rise yeast in just a few simple steps. This recipe is perfect for busy people who want a delicious, homemade loaf of bread without having to wait hours for the dough to rise.

Why

You don’t have time to wait for the dough to rise

Rapid rise yeast is a type of yeast that only takes a few minutes to activate, so you don’t have to wait hours for your bread to rise. This is perfect for busy people who want a quick and easy bread recipe.

You don’t have a lot of experience baking bread

Baking bread can be intimidating, but this recipe is so easy that even beginners can make it. The rapid rise yeast does most of the work, so you don’t have to worry about kneading the dough or proofing it for hours.

You want a delicious, homemade loaf of bread

This bread is moist, fluffy, and delicious. It’s perfect for sandwiches, toast, or just eating on its own.

How

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon rapid rise yeast

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, combine the warm water and yeast. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F.
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Place the dough on a greased baking sheet and bake for 20-25 minutes, until golden brown.
9. Let cool completely before slicing and enjoying.

FAQ

Q: Can use active dry yeast instead of rapid rise yeast?

A: Yes, you can use active dry yeast instead of rapid rise yeast. However, you will need to let the yeast proof for 10-12 minutes before adding it to the dry ingredients.

Q: Can use bread flour instead of all-purpose flour?

A: Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher gluten content, which will make your bread more chewy.

Q: Can use a different type of oil?

A: Yes, you can use a different type of oil, such as olive oil or canola oil. However, the flavor of the bread will be different depending on the type of oil you use.

Q: Can add other ingredients to the bread?

Yes, you can add other ingredients to the bread, such as nuts, seeds, or chocolate chips. Just be sure to add them after the dough has been kneaded.

Pros

• Easy to make
• Quick to rise
• Delicious
• Perfect for beginners

Tips

• Make sure the water is the right temperature for the yeast. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate.
• Knead the dough until it is smooth