Easy Bread Recipe with Self-Raising Flour

Self-raising flour is a type of flour that has baking powder and salt added to it, making it a convenient choice for making quick breads, muffins, and other baked goods. This simple bread recipe is perfect for beginners and uses just a few ingredients.

Ingredients

• 2 cups self-raising flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, milk, butter, egg, and vanilla extract until smooth.
3. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the bread cool completely before slicing and serving.

Tips

• For a richer flavor, use whole wheat flour instead of all-purpose flour.
• If you don’t have any milk on hand, you can use water instead.
• If you don’t have any butter, you can use vegetable oil instead.
• Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to the batter before baking.

FAQ

Q: What is the difference between self-rising flour and all-purpose flour?

Self-rising flour is a type of flour that has baking powder and salt added to it, making it a convenient choice for making quick breads, muffins, and other baked goods. All-purpose flour is a type of flour that does not have any leavening agents added to it, so it is not as suitable for making quick breads.

Q: Why should use self-rising flour instead of all-purpose flour?

Self-rising flour is a convenient choice for making quick breads, muffins, and other baked goods because it does not require any additional leavening agents. This can save you time and money, as you do not need to purchase baking powder or salt separately.

Q: How do use self-rising flour?

Self-rising flour can be used in the same way as all-purpose flour. Simply measure the amount of self-rising flour you need and add it to your recipe. You do not need to add any additional leavening agents.

Q: What are some other uses for self-rising flour?

Self-rising flour can be used in a variety of other recipes, such as pancakes, waffles, biscuits, and scones. It can also be used to make homemade pizza dough and pie crust.

Pros of Using Self-Raising Flour

• Convenient
• Saves time and money
• Perfect for quick breads, muffins, and other baked goods

Tips for Making the Best Bread with Self-Raising Flour

• Use fresh ingredients
• Preheat your oven to the correct temperature
• Don’t overmix the batter
• Bake the bread until a toothpick inserted into the center comes out clean

Summary
Self-rising flour is a convenient and versatile ingredient that can be used in a variety of recipes. It is perfect for making quick breads, muffins, and other baked goods. By following these tips, you can make the best bread with self-rising flour every time.

Enjoy!