Easy Bread Recipe with Traditional Yeast

Learn how to make easy bread with traditional yeast. This recipe is perfect for beginners and produces a delicious, fluffy loaf of bread.

Why Make Easy Bread with Traditional Yeast?

• You want to learn how to make bread at home.
• You don’t have a lot of time or experience in baking.
• You want to use traditional yeast instead of active dry yeast.

How to Make Easy Bread with Traditional Yeast

1. Gather your ingredients.
2. Proof the yeast.
3. Mix the dough.
4. Knead the dough.
5. Let the dough rise.
6. Shape the dough.
7. Bake the bread.

When to Make Easy Bread with Traditional Yeast

• This recipe can be made at any time of day or night.
• The dough will need to rise for about 2 hours, so plan accordingly.
• The bread will need to bake for about 30 minutes, so make sure you have enough time.

Where to Make Easy Bread with Traditional Yeast

• This recipe can be made in any kitchen.
• You will need a large bowl, a wooden spoon, a baking sheet, and an oven.

Tips for Making Easy Bread with Traditional Yeast

• Make sure to use warm water when proofing the yeast.
• Knead the dough until it is smooth and elastic.
• Don’t over-bake the bread.

Recommendations for Serving Easy Bread with Traditional Yeast

• Serve the bread with butter, jam, or your favorite spread.
• Enjoy!

Conclusion

This easy bread recipe is perfect for beginners and produces a delicious, fluffy loaf of bread. Make it today and enjoy!

FAQ

Q: What is the difference between traditional yeast and active dry yeast?

Traditional yeast is a type of yeast that is grown on a grain, such as barley or wheat. Active dry yeast is a type of yeast that is dried and then packaged. Traditional yeast is typically used in bread recipes that require a long, slow rise, while active dry yeast is typically used in bread recipes that require a shorter, quicker rise.

Q: How do proof traditional yeast?

To proof traditional yeast, you will need to dissolve it in warm water. The water should be lukewarm, not hot, as hot water will kill the yeast. Once the yeast is dissolved, let it sit for 5-10 minutes. The yeast should foam and bubble, which indicates that it is active and ready to use.

Q: How do mix the dough for easy bread with traditional yeast?

To mix the dough, you will need to combine the following ingredients in a large bowl:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast

Once the ingredients are combined, you will need to knead the dough until it is smooth and elastic. This will take about 5-7 minutes.

Q: How do let the dough rise for easy bread with traditional yeast?

To let the dough rise, you will need to place it in a greased bowl and cover it with plastic wrap. The dough should rise in a warm place for about 2 hours, or until it has doubled in size.