Easy Bread Recipe with Yeast and All-Purpose Flour

Learn how to make easy bread with yeast and all-purpose flour with this step-by-step guide. This recipe is perfect for beginners, and you’ll be able to enjoy fresh bread in no time.

What You Need

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool completely before slicing and enjoying.

When to Make This Bread

This bread can be made any time of day or night. The dough will need to rise for a few hours, so plan accordingly. The bread will take about an hour to bake.

Where to Make This Bread

This bread can be made in any kitchen. You will need a large bowl, a spoon, a measuring cup, and a baking sheet.

Tips

• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• If the bread is browning too quickly, cover it with foil.

Recommendations

• Serve the bread with butter, jam, or honey.
• Enjoy!

Conclusion

This easy bread recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can have fresh bread on your table in no time.