Easy Bread Recipe Without Loaf Pan
This article will provide you with an easy bread recipe that does not require a loaf pan.
Why You Might Need an Easy Bread Recipe Without a Loaf Pan
- You don’t have a loaf pan
- You don’t want to buy a loaf pan
- You want to make bread without a lot of fuss
How to Make Easy Bread Without a Loaf Pan
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large bowl, combine the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- Mix the ingredients until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in the prepared baking dish and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
FAQ
- Q: Can use a different type of baking dish?
- A: Yes, you can use any type of baking dish that is at least 9×13 inches in size.
- Q: Can make this bread with different ingredients?
- A: Yes, you can use different flours, milks, oils, and eggs. Just be sure to adjust the baking time as needed.
- Q: Can make this bread ahead of time?
- Yes, you can make this bread ahead of time and freeze it for later. Just let it thaw completely before slicing and serving.
Pros of Making Easy Bread Without a Loaf Pan
- It’s quick and easy to make.
- You don’t need any special equipment.
- You can use any type of baking dish you have on hand.
- The bread is delicious and versatile.
Tips for Making Easy Bread Without a Loaf Pan
- Be sure to grease the baking dish well so that the bread doesn’t stick.
- Knead the dough until it is smooth and elastic.
- Don’t overbake the bread.
- Let the bread cool completely before slicing and serving.
Summary
This easy bread recipe is perfect for anyone who doesn’t have a loaf pan or doesn’t want to buy one. It’s quick and easy to make, and it’s sure to be a hit with your family and friends.
Enjoy!
easy bread recipe no loaf pan
No-knead bread
To make the dough, combine the warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes, until the yeast is foamy. Stir in the olive oil, salt, and flour. Mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
You can shape the dough into a ball, a log, or a free form loaf.
30 minutes
The dough needs to rise for 1 hour before baking.
350 degrees Fahrenheit