Easy Bread Recipe Without Yeast or Baking Powder

Bread is a staple food for many people around the world, but it can be difficult to make at home if you don’t have access to yeast or baking powder. This recipe solves that problem by using simple ingredients that you can find in most kitchens.

Why You Might Not Have Yeast or Baking Powder

• You may be new to baking and don’t have the necessary ingredients.
• You may be living in a remote area and don’t have access to a grocery store that sells yeast or baking powder.
• You may be on a budget and don’t want to spend money on these ingredients.

How to Make Easy Bread Without Yeast or Baking Powder

This recipe uses simple ingredients that you can find in most kitchens.

• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon oil

Instructions:

1. In a large bowl, whisk together the flour, water, salt, sugar, and oil.
2. Mix until the ingredients are well combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool completely before slicing and enjoying.

FAQ

• Q: Why does this recipe not use yeast or baking powder?
• A: Yeast and baking powder are leavening agents, which help bread rise. This recipe uses baking soda, which is also a leavening agent, but it is activated by the acid in the buttermilk.
• Q: Can use other flours in this recipe?
• A: Yes, you can use other flours in this recipe, such as whole wheat flour, oat flour, or gluten-free flour. However, the resulting bread may have a different texture than bread made with all-purpose flour.
• Q: Can make this bread ahead of time?
• A: Yes, you can make this bread ahead of time and store it in an airtight container at room temperature for up to 3 days.
• Q: Can freeze this bread?
• A: Yes, you can freeze this bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. When you are ready to eat the bread, thaw it overnight in the refrigerator and then bake it at 350 degrees F (175 degrees C) for 10-12 minutes, until it is heated through.

Pros of Using This Recipe

• This recipe is easy to follow and doesn’t require any special ingredients.
• The bread is made with simple ingredients that are good for you.
• The bread is delicious and versatile. It can be enjoyed for breakfast, lunch, dinner, or a snack.

Tips for Making the Best Bread

• Use room temperature ingredients. This will help the dough to come together more easily and rise better.
• Knead the dough until it is smooth and elastic. This will help to develop the gluten