Easy Bread Recipe Without Yeast or Milk



Easy Bread Recipe Without Yeast or Milk

Easy Bread Recipe Without Yeast or Milk

Looking for an easy bread recipe that doesn’t require yeast or milk? You’re in luck! This simple recipe is perfect for busy cooks or anyone who doesn’t have access to these ingredients. With just a few basic ingredients, you can make a delicious loaf of bread that everyone will love.

Why Make Easy Bread Without Yeast or Milk?

There are a few reasons why you might want to make easy bread without yeast or milk.

  • You don’t have any yeast or milk on hand.
  • You’re allergic to yeast or milk.
  • You’re on a vegan or dairy-free diet.
  • You want to make a quick and easy loaf of bread.

How to Make Easy Bread Without Yeast or Milk

This easy bread recipe is so simple, you can make it with just a few ingredients.

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup water

To make the bread, simply combine all of the ingredients in a large bowl. Mix until the ingredients are well combined and a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

After the dough has risen, preheat the oven to 375 degrees Fahrenheit. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Let the bread cool completely before slicing and enjoying.

When to Make Easy Bread Without Yeast or Milk

This easy bread recipe is perfect for any time of day. It’s great for breakfast, lunch, or dinner. You can also enjoy it as a snack or with your favorite meal.

Where to Find Easy Bread Recipes Without Yeast or Milk

There are many great easy bread recipes without yeast or milk available online. You can find them on websites, blogs, and cookbooks. Here are a few of our favorites:

Tips for Making Easy Bread Without Yeast or Milk

Here are a few tips for making easy bread without yeast or milk:

  • Use warm water in the dough. This will help activate the baking powder and create a fluffy loaf of bread.
  • Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and create a chewy loaf of bread.
  • Let the dough rise in a warm place. This will help the dough develop flavor and rise to its full potential.
  • Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.

Pros of Making Easy Bread Without Yeast or Milk

  • Easy to make.
  • No special ingredients required.
  • Vegan and dairy-free.
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easy bread recipe no yeast no milk

Mix together 1 cup of flour, 1/2 cup of water, 1/4 cup of oil, and 1 teaspoon of baking powder. Bake in a 350 degree oven for 20 minutes.

All-purpose flour is the best flour to use for this recipe.

Yes, you can use self-rising flour instead of all-purpose flour in this recipe. Just be sure to reduce the amount of baking powder by 1 teaspoon and the amount of salt by 1/2 teaspoon.

Flour Tortillas

The bread will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Use baking powder instead of yeast. Baking powder is a leavening agent that produces carbon dioxide gas when it is combined with water and heat. This gas causes the bread to rise.

Yes, you can use any type of fat that you like. Some good options include olive oil, coconut oil, or avocado oil.

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