Easy Bread Recipe Without Yeast or Self-Rising Flour
Bread is a staple food for many people around the world, but it can be difficult to make at home if you don’t have access to yeast or self-rising flour. This recipe makes it easy to create delicious, homemade bread without these ingredients.
Why You Might Not Have Access to Yeast or Self-Rising Flour
- You may be living in an area where these ingredients are not readily available.
- You may be allergic to yeast or gluten.
- You may simply be trying to save money.
How to Make Bread Without Yeast or Self-Rising Flour
- In a large bowl, combine 2 cups of all-purpose flour, 1 cup of warm water, 1 teaspoon of salt, and 1 tablespoon of sugar.
- Mix until the ingredients are well combined and a dough forms.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
- After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf in a greased 9×5 inch loaf pan and bake in a preheated 350 degree F oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
When to Make Bread Without Yeast or Self-Rising Flour
This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, dinner, or as a snack.
Where to Make Bread Without Yeast or Self-Rising Flour
This recipe can be made anywhere. You don’t need a special kitchen or equipment to make it.
Tips for Making Bread Without Yeast or Self-Rising Flour
- Make sure to use fresh ingredients.
- Be careful not to overmix the dough.
- Let the dough rise in a warm place for the best results.
Recommendation
highly recommend this recipe for anyone who wants to make delicious, homemade bread without yeast or self-rising flour. It’s easy to follow, and the results are amazing.
Conclusion
hope you enjoy this recipe! If you have any questions, please feel free to leave a comment below.
FAQ
Q: Why does this recipe work without yeast or self-rising flour?
A: This recipe uses baking powder and baking soda to create a leavening agent that will help the bread rise.
Q: Can use other types of flour in this recipe?
A: Yes, you can use other types of flour in this recipe, such as whole wheat flour, oat flour, or rye flour.
Q: Can make this recipe in a bread machine?
A: Yes, you can make this recipe in a bread machine. Simply follow the instructions on your bread machine’s manual.
Q: How long will this bread keep?
A: This bread will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
Q: Can freeze this bread?
A: Yes, you can freeze this bread. Simply wrap the loaf in plastic wrap and freeze for up to 3 months. Thaw the bread overnight in the refrigerator before slicing and enjoying.
Pros
- Easy to make
easy bread recipe no yeast self rising flour
1 cup self-rising flour
1/2 cup milk
1/2 cup water
1/4 cup vegetable oil
1 teaspoon sugar
1 teaspoon salt
About 30 minutes.
The bread will last for up to 3 days when stored in an airtight container.
To make the dough rise without yeast, you can use baking powder or baking soda. Baking powder is a leavening agent that produces carbon dioxide when it is combined with water, and baking soda is a base that reacts with acids to produce carbon dioxide. To make the dough rise, you will need to add one teaspoon of baking powder or baking soda for every cup of flour. You will also need to add enough liquid to make a dough that is the right consistency. If the dough is too dry, it will not rise properly. If the dough is too wet, it will be difficult to work with and will not rise evenly.
Yes, you can use baking soda instead of yeast in this recipe.
20-25 minutes
About 1 hour