Easy Bread Recipes from Sally’s Baking Addiction
Sally’s Baking Addiction is a popular baking blog with over 1 million followers. She has a wide variety of recipes, including easy bread recipes that are perfect for beginners.
Why You Should Try Sally’s Baking Addiction’s Easy Bread Recipes
There are many reasons why you should try Sally’s Baking Addiction’s easy bread recipes. Here are a few:
- They’re easy to follow.
- They use simple ingredients.
- They’re delicious.
- They’re perfect for beginners.
How to Make Sally’s Baking Addiction’s Easy Bread Recipes
To make Sally’s Baking Addiction’s easy bread recipes, you’ll need the following ingredients:
- Flour
- Yeast
- Sugar
- Salt
- Butter
- Milk
Once you have your ingredients, follow these steps to make your bread:
- In a large bowl, combine the flour, yeast, sugar, and salt.
- In a separate bowl, melt the butter and add the milk.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat the oven to 375 degrees Fahrenheit.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool completely before slicing and enjoying.
FAQ
Q: What are some of the benefits of using Sally’s Baking Addiction’s easy bread recipes?
A: There are many benefits to using Sally’s Baking Addiction’s easy bread recipes. Here are a few:
- They’re easy to follow.
- They use simple ingredients.
- They’re delicious.
- They’re perfect for beginners.
Q: What are some of the ingredients need to make Sally’s Baking Addiction’s easy bread recipes?
A: To make Sally’s Baking Addiction’s easy bread recipes, you’ll need the following ingredients:
- Flour
- Yeast
- Sugar
- Salt
- Butter
- Milk
Q: How do make Sally’s Baking Addiction’s easy bread recipes?
To make Sally’s Baking Addiction’s easy bread recipes, you’ll need to follow these steps:
- In a large bowl, combine the flour, yeast, sugar, and salt.
- In a separate bowl, melt the butter and add the milk.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased
easy bread recipe sally’s baking addiction
No-Knead Bread
All-purpose flour is the best type of flour to use for this recipe.
105 degrees F
Proof the dough for 1 hour, or until doubled in size.
To make a dough hook, you will need a piece of wire about 12 inches long, a piece of wood about 6 inches long, and a drill.
To make the dough rise faster, you can:
About 1 hour