Easy Bread Roll Recipe by Jamie Oliver

Jamie Oliver is a famous chef who has published many cookbooks. In his book “Jamie’s Easy Meals,” he shares a recipe for easy bread rolls that are perfect for beginners.

Why You Should Make These Bread Rolls

There are many reasons why you should make these bread rolls. Here are a few:

• They’re easy to make.
• They only require a few ingredients.
• They’re perfect for any time of day.
• They’re delicious!

How to Make These Bread Rolls

To make these bread rolls, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon olive oil

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, whisk together the warm water and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it into 12 equal pieces.
8. Roll each piece of dough into a ball and place them on a greased baking sheet.
9. Cover the baking sheet with plastic wrap and let the rolls rise for another 20 minutes.
10. Bake the rolls for 15-20 minutes, or until golden brown.
11. Let the rolls cool completely before slicing and serving.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. Just be sure to adjust the amount of water accordingly.

Q: Can use a different type of oil?

A: Yes, you can use a different type of oil, such as vegetable oil or canola oil. Just be sure to use an oil that has a high smoke point.

Q: Can make these rolls ahead of time?

A: Yes, you can make these rolls ahead of time and freeze them. Just let them cool completely before wrapping them in plastic wrap and storing them in the freezer. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Q: How long will these rolls last?

These rolls will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Q: What are some ways to serve these rolls?

These rolls are delicious on their own, but they can also be served with a variety of toppings, such as butter, jam, cheese, or ham and cheese.

Pros of Making These Bread Rolls

• They’re easy to make.
• They only require a few ingredients.
• They’re perfect for any time of day.
• They’re delicious!

Tips for Making These Bread Rolls

• Make sure to use warm water when mixing the dough. This will help