Easy Bread Sauce Recipe



Easy Bread Sauce Recipe

Easy Bread Sauce Recipe

Bread sauce is a classic British side dish that is often served with roast chicken or turkey. It is made by slowly simmering bread in milk until it becomes creamy and flavorful. Bread sauce is also a great way to use up leftover bread.

What is Bread Sauce?

Bread sauce is a thick, creamy sauce made from bread, milk, and butter. It is often seasoned with herbs such as parsley, sage, and thyme. Bread sauce is a traditional side dish for roast chicken or turkey, but it can also be served with other meats, such as pork or beef.

Why You Need an Easy Bread Sauce Recipe

Bread sauce is a relatively simple dish to make, but it can be time-consuming. If you are short on time, or if you are not confident in your cooking skills, you can use an easy bread sauce recipe. An easy bread sauce recipe will typically use ingredients that you are likely to have on hand, and it will not require a lot of time or effort to prepare.

A Step-by-Step Guide to Making Easy Bread Sauce

  1. In a large saucepan, melt 1 tablespoon of butter over medium heat.
  2. Add 1 cup of bread cubes to the saucepan and stir to coat in the butter.
  3. Add 1 cup of milk to the saucepan and bring to a simmer.
  4. Reduce heat to low and simmer for 10 minutes, or until the bread is softened.
  5. Remove the saucepan from heat and stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of dried parsley.
  6. Using an immersion blender, blend the bread sauce until it is smooth.
  7. Serve immediately or reheat before serving.

Tips for Making the Best Bread Sauce

  • Use a good quality bread for your bread sauce. A fresh, crusty loaf is ideal.
  • Use milk that is at room temperature. This will help the bread to absorb the milk more easily.
  • Simmer the bread sauce for at least 10 minutes, or until the bread is softened.
  • Blend the bread sauce until it is smooth. This will give the sauce a creamy consistency.
  • Serve the bread sauce immediately or reheat before serving.

When to Serve Bread Sauce

Bread sauce is traditionally served with roast chicken or turkey. It can also be served with other meats, such as pork or beef. Bread sauce can also be used as a dipping sauce for roasted vegetables or as a spread for sandwiches.

What to Serve with Bread Sauce

Bread sauce is a versatile side dish that can be paired with a variety of meats and vegetables. Some popular pairings for bread sauce include:

  • Roast chicken
  • Turkey
  • Pork
  • Beef
  • Roasted vegetables
  • Sandwiches

Where to Find the Best Bread Sauce

Bread sauce is a popular dish, so it is easy to find at most grocery stores. You can also find bread sauce at specialty food stores or online.

How to Make Your Own Bread Sauce

If you do not have time to make your own bread sauce, you can use a store-bought variety. However, homemade bread sauce is much more flavorful and satisfying. To make your own bread sauce, you will need:

  • 1 loaf of crusty bread, cut into 1-inch cubes
  • 2 cups of milk
  • 1/2 cup of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of dried parsley

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easy recipe bread sauce

Bread, milk, butter, onion, salt, pepper

White bread is the best bread for making bread sauce.

2 slices of white bread

Bread sauce should be cooked for 20-30 minutes, or until it has thickened and reduced.

Ingredients:

To thicken bread sauce, add 1 tbsp of cornflour to 1 tbsp of cold water and whisk until smooth. Add this mixture to the bread sauce and stir over a low heat until thickened.

Stir in 1 tablespoon of cornstarch into 1 tablespoon of cold water until smooth. Add to the saucepan and cook, stirring constantly, until thickened.

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