Easy Breaded Eggplant Parmesan Recipe

Eggplant Parmesan is a classic Italian dish that is often made with fried eggplant. However, this recipe is for an easy version that is made with breaded eggplant. This recipe is perfect for a quick and easy weeknight meal.

Why You Should Make This Recipe

• You don’t have time to fry eggplant.
• You don’t want to use a lot of oil.
• You want a healthier version of eggplant Parmesan.

How to Make This Recipe

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplant into 1-inch thick slices.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Dip the eggplant slices into the egg mixture, then into the breadcrumb mixture.
5. Place the eggplant slices on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown.
7. Top with marinara sauce, mozzarella cheese, and Parmesan cheese.
8. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make This Recipe

• This recipe can be made at home in a few simple steps.
• It can also be made on a grill or in an air fryer.

Tips

• To make the eggplant Parmesan even more flavorful, add some fresh basil, tomatoes, and mozzarella cheese to the top.
• You can also serve the eggplant Parmesan with a side of pasta or salad.

Recommendation

This easy breaded eggplant Parmesan recipe is a delicious and healthy way to enjoy this classic Italian dish. It is perfect for a quick and easy weeknight meal or for a special occasion.

Conclusion

This easy breaded eggplant Parmesan recipe is sure to become a new family favorite. It is simple to make, healthy, and delicious. So what are you waiting for? Give it a try today!