Easy Breaded Eggplant Recipe

Looking for a delicious and easy eggplant recipe? This easy breaded eggplant recipe is perfect for you! It’s made with simple ingredients and is ready in just 30 minutes.

What is an easy breaded eggplant recipe?

An easy breaded eggplant recipe is a simple and delicious way to enjoy eggplant. It’s made by slicing the eggplant, dipping it in a simple batter, and then frying it until golden brown.

This recipe is perfect for a quick and easy weeknight meal. It’s also great for parties or potlucks.

Why should you try this easy breaded eggplant recipe?

There are many reasons why you should try this easy breaded eggplant recipe. Here are a few:

• It’s simple to make.
• It’s made with healthy ingredients.
• It’s delicious.
• It’s versatile.

This recipe is perfect for people who are looking for a healthy and delicious meal. It’s also great for people who are looking for a versatile recipe that can be enjoyed in a variety of ways.

How to make easy breaded eggplant

To make this easy breaded eggplant recipe, you will need the following ingredients:

• 1 large eggplant
• 1 cup of all-purpose flour
• 1 cup of milk
• 1 egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Oil for frying

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the eggplant into 1-inch thick slices.
3. In a shallow dish, whisk together the flour, milk, egg, garlic powder, onion powder, salt, and pepper.
4. Dip the eggplant slices into the batter.
5. Heat the oil in a large skillet over medium heat.
6. Fry the eggplant slices for 2-3 minutes per side, or until golden brown.
7. Place the fried eggplant slices on a baking sheet lined with paper towels.
8. Bake the eggplant slices in the oven for 5 minutes, or until heated through.
9. Serve the eggplant slices immediately.

When is the best time to make this recipe?

This easy breaded eggplant recipe is perfect for a quick and easy weeknight meal. It’s also great for parties or potlucks.

Where can you find the ingredients for this recipe?

You can find the ingredients for this recipe at your local grocery store.

Tips for making the best eggplant

• To make sure the eggplant is cooked evenly, slice it into 1-inch thick slices.
• Make sure to coat the eggplant slices in the batter completely. This will help them to cook evenly and get a golden brown color.
• Fry the eggplant slices in batches. This will help to prevent them from sticking together and burning.
• Don’t overcook the eggplant slices. They should be cooked until they are golden brown, but not too crispy.

Pros of this recipe

• It’s simple to make.
• It’s made with healthy ingredients.
• It’s delicious.
• It’s versatile.

Tips for making this recipe even better

• Add some