Easy Breakfast Bar Recipe UK



Easy Breakfast Bar Recipe UK

Easy Breakfast Bar Recipe UK

A quick and easy breakfast bar recipe that is perfect for busy mornings. This recipe is made with just a few simple ingredients and can be customized to your liking.

Why

This breakfast bar recipe is perfect for busy mornings because it is quick and easy to make. It is also a healthy and filling breakfast option that will keep you energized throughout the day.

  • You don’t have time to make a complicated breakfast
  • You want a healthy and filling breakfast
  • You’re looking for a breakfast that you can take on the go

How

This breakfast bar recipe is quick and easy to make. Simply follow these steps:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line an 8×8 inch baking pan with parchment paper.
  3. In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bars cool completely before cutting them into bars.

When

This breakfast bar recipe is perfect for busy mornings or for on-the-go breakfasts. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Where

This breakfast bar recipe can be made at home or in a dorm room. It is also a great recipe to make for a potluck or brunch.

Tips

  • For a chewier bar, bake the bars for a longer period of time.
  • For a moister bar, bake the bars for a shorter period of time.
  • Add your favorite mix-ins to the bars, such as chocolate chips, dried fruit, or nuts.

Recommendation

This breakfast bar recipe is a great way to start your day. It is healthy, filling, and portable. hope you enjoy it!

Conclusion

Thanks for reading!

easy breakfast bar recipe uk

– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1/2 cup brown sugar
– 1/2 cup butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

Yes, you can freeze the breakfast bars for up to 3 months.

– 2 cups oats
– 1 cup peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

What can I add to my breakfast bars to make them more filling?

Yes, you can make this recipe with gluten-free oats. Simply substitute gluten-free oats for the regular oats in the recipe.

125g (4oz) porridge oats
125g (4oz) plain flour
100g (3½oz) caster sugar
100g (3½oz) butter, softened
1 large egg
2 tbsp milk
1 tsp baking powder
1 tsp vanilla extract

How long should you bake the breakfast bars?

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