Easy Breakfast Cheese Danish

Danishes are a popular breakfast pastry, but they can be time-consuming to make. This recipe for an easy breakfast cheese danish is perfect for busy mornings. It’s made with a simple dough that can be prepared ahead of time, and it’s filled with a delicious cream cheese filling.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon milk
• 1/2 cup (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and milk. Add this mixture to the flour mixture and mix until just combined. Do not overmix, as this will result in a tough dough.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. While the dough is chilling, make the filling. In a medium bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
6. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
7. Roll out the dough to a 12-inch circle. Cut the dough into 8 wedges.
8. Place a spoonful of filling on each wedge of dough. Fold the dough over to form a crescent shape. Pinch the edges to seal.
9. Place the danishes on the prepared baking sheet. Brush the tops with egg wash.
10. Bake for 15-20 minutes, or until the danishes are golden brown and the filling is set.
11. Let cool for a few minutes before serving.

FAQ


Q: Can make this recipe ahead of time?


Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. When you’re ready to bake the danishes, simply let the dough come to room temperature for about 30 minutes before rolling it out and filling it.

Q: Can use a different type of cheese in the filling?


Yes, you can use any type of cream cheese that you like. You can also use a flavored cream cheese, such as vanilla or lemon.

Q: Can make this recipe vegan?


Yes, you can make this recipe vegan by using vegan butter and vegan cream cheese. You can also find vegan egg substitutes that can be used in the egg wash.

Q: How do store the danishes?


The danishes can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the danishes for up to 2 months. To freeze the danishes, simply wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Pros

• Easy to make
• Delicious
• Can be made ahead of time
• Vegan-friendly

Tips

• Use cold butter when making the dough. This will help to create a flaky crust.</li