Easy Breakfast Kolaches

Kolaches are a delicious and traditional Czech pastry that is often filled with fruit, cheese, or meat. They are a great way to start your day, and this recipe is quick and easy to make.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cold and cut into small pieces
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Filling of your choice (see tips below)

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter, sugar, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Divide the dough in half and roll out each half to a 12-inch circle.
5. Cut the dough into 12 wedges.
6. Place a spoonful of filling in the center of each wedge.
7. Fold the dough over to form a triangle and seal the edges.
8. Place the kolaches on a greased baking sheet.
9. Bake in a preheated 375 degree F oven for 15-20 minutes, or until golden brown.
10. Let cool slightly before serving.

Tips

• For a sweeter kolache, use a fruit filling such as apple, cherry, or blueberry.
• For a savory kolache, use a filling such as cheese, ham, or sausage.
• You can also add nuts, chocolate chips, or other toppings to your kolaches.
• Kolaches can be made ahead of time and frozen. Just wrap them individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Q: Can use a different type of flour?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just keep in mind that the baking time may vary depending on the type of flour you use.

Q: Can use a different type of filling?

Yes, you can use any type of filling you like. Some popular fillings include fruit, cheese, meat, and nuts.

Q: Can make these kolaches ahead of time?

Yes, you can make these kolaches ahead of time and freeze them. Just wrap them individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: How do reheat these kolaches?

You can reheat these kolaches in the oven, toaster oven, or microwave. To reheat in the oven, preheat your oven to 350 degrees F and bake for 10-12 minutes, or until heated through. To reheat in the toaster oven, preheat your toaster oven to 350 degrees F and bake for 5-7 minutes, or until heated through. To reheat in the microwave, microwave on high for 30-45 seconds, or until heated through.

Pros

• Easy to make
• Quick to make
• Delicious
• Filling can be customized
• Can be made ahead of time

Tips

• Use a sharp knife to cut the dough.
• Don’t overfill the